Oitom

The restaurant's name, OITOM, is derived from the Kadazan-dusun word for black, which to Us meant homage to local indigenous heritage and celebrated in each and every dishes that we have created here at OITOM since 2019. OITOM has been recognized by Tatler Malaysia as a new temple to the locavore spirit, and has titillated fine dining lovers in Kota Kinabalu and nominated for Malaysia Best Restaurant top 100 from 2019 - 2024 in Sabah which set us the best fine dining restaurant in kota kinabalu, Sabah.

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OITOM specializing in utilizing locally sourced premium ingredients, particularly seafood abundant in Sabah, OITOM crafts exquisite dishes that pay homage to the region's indigenous heritage. From the sea to the mountains, OITOM's seasonal tasting menus showcase the diverse flavors of Sabah, incorporating ingredients like kodop and Asian grapes.

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Committed to sustainability, OITOM collaborates with local farmers and producers, empowering the community while promoting a more equitable food system. Through its dedication to showcasing Sabah's culinary heritage and supporting small-scale producers, OITOM has cemented its reputation as the premier fine dining destination in Kota Kinabalu, Sabah.